Still life Polished

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Comment by Ningning Li on March 4, 2014 at 17:16

Nancy, it is so kind of you taking time to comment on my work and encourage me. It is important to keep on learning and practising . No other way to be a better painter. We are doing so. And if we try harder we may be good enough to be frauds in near future. Just jocking. Lol. 

Comment by Nancy Sands on March 4, 2014 at 15:10

Li, This is absolutely gorgeous.  The detail on the red peppers is perfect, and the design on the gord (sp?) is even more perfect.  The way you bent the design around it was amazing.  I am glad this was what made it into the exhibition.  The recognition is well deserved.

Your comment about how we are not good enough to become frauds got me laughing out loud.  How true. How true.  :-)))

Comment by Ningning Li on February 27, 2014 at 16:32

Dorian, you know!!  Last year, June25 you said this is "Awesome!" You can be an art judge to choose who should be in.Thank you for always pushing me up. I appreciate it painefully.

Comment by Dorian Aronson on February 27, 2014 at 15:13

Li,  I am so happy to see your painting that got into the exhibition!  Smiles and congratulations..........  

Comment by Ningning Li on June 25, 2013 at 11:39

I am so happy that you like this one. The shade of the ceramica can be a bit lighter I think. Thank you Dorian for your nice encouragement.

Comment by Dorian Aronson on June 25, 2013 at 7:42

Awesome!  Smiles coming you way : ))

Comment by Jon Main on June 22, 2013 at 6:43

Lovely!

Comment by Ningning Li on June 22, 2013 at 2:08

Jessica, I am glad that you like it. Thanks to the workshops of still life I learned from Richard. I still do not know how to use big strokes to paint details on the ceramica. The composition is simple so that I can deal with it.

Comment by Jessica Futerman on June 22, 2013 at 0:39

Ningning, it's beautiful - the peppers look real enough to pick up & use for cooking!  Great colour on the cast shadows too.  Nice composition!

Comment by Ningning Li on June 21, 2013 at 13:59

Mario, I will keep on working hard and improve. I am very happy to please you.

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